LITTLE KNOWN FACTS ABOUT LOCAL FOOD DISCOUNTS CHICAGO.

Abundant birria consomme serves as the base for this ramen-birria mash-up, which plops mounds of ramen noodles right into a bowl full of Taco Growth’s slow-cooked beef birria, onions and cilantro.But throughout HRW, you can swing by the Mediterranean restaurant for an entree, similar to the saffron risotto, an appetizer, and a slice of lemon pie